Chef'sChoice® Master Series #2000:
These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch" Evoprene handle for a comfortable non-slip grip, wet or dry. Dishwasher safe. Knife descriptions are listed below.

Item No. and Description
2000191: Chef's Knife, 10" (26 cm) blade length
2000190: Chef's Knife, 8" (20 cm) blade length
2000290: Slicer, 10" (26 cm) blade length
2000291: Salmon Knife, 12" (30.5 cm) blade length
2000292: Slicer, 12" (30.5 cm) blade length
2000790: Bread Knife (Serrated) 9" (24 cm) blade length
2000590: Utility Knife, 6" (15 cm) blade length
2000390: Boning Knife, 5.5" (13 cm) blade length
2000391: Boning Knife, 6" (15 cm) blade length
2000392: Boning Knife, 6.5" (16.5 cm) blade length
2000890: Paring Knife, 4" (10 cm) blade length
2000490: Paring Knife, 3" (8 cm) blade length
2000491: Vegetable Knife, 3" (8 cm) blade length
2001090: Fish Filet, 7" (18 cm) blade length
2001190: Steak Knife (Cimeter), 12" (30 cm) blade length
2001290: Skinning Knife, 10" (25 cm) blade length
2001390: Ham Knife, 11" (28 cm) blade length
2001590: Steel, 15" (31 cm) blade length
2001690: Butcher Knife (Cimeter), 12" (30 cm) blade length
2001790: Sandwich Spreader, 6" (15 cm) blade length
2001890: Offset Sandwich (Serrated), 7" (18 cm) blade length

EdgeCraft Corporation
825 Southwood Road
Avondale, PA 19311-9727
800-342-3255

Copyright 2008 Edgecraft Corporation